Green coffee from the Cerrado Mineiro · Patrocínio, Minas GeraisCall +55 (34) 9919-1987
OBR Cafés

Quality & Cupping

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Quality & Cupping

Quality, grading and cupping

Every lot is evaluated for its physical grade and its cup profile, so buyers know exactly what they are getting before it ships.

Consistent quality control is what turns a good harvest into a reliable supply.

We assess

  • Physical grading and defects
  • Screen size and density
  • Cup profile and score
  • Moisture and preparation
  • Lot documentation
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